Ag. Center Feasibility Study Launches Survey

On September 16, the CSPDC launched a survey to collect data about the region’s food system, and how an Agricultural Enterprise Center could assist farmers and food businesses expand production and access new markets. Collected data will be used for the Agricultural Enterprise Center Feasibility Study that is expected to be completed in May 2021. Potential services offered by the Ag. Center include a commercial kitchen, food lab/testing kitchen, flash freeze facility, training space for smart-ag classes and seminars, a food hub that buys and sells local products, packaging and distribution operations, and business planning resources.

If you are a food business operator, farmer, or food buyer who may be interested in selling or purchasing local products through a food center, please fill out the survey by October 15.

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