The Northern Shenandoah Valley Farm2Fork Affair on March 6, 2017 in Luray, Virginia, will connect regional agricultural producers and large-scale consumers in a trade show expo. John Hoffman the Executive Chef of Keswick Hall will deliver the keynote address to an audience expected to include producers and hundreds of restaurateurs, retailers, grocers, hoteliers, and innkeepers from the Shenandoah Valley region, Charlottesville, Washington D.C., Northern Virginia, and West Virginia.
Prior to the event, a Farm2Fork Ready! Workshop will be provided for those producers showcasing their products at the expo. This workshop is designed to provide guidance on creating a professional presentation and developing working relationships with potential clients.
For more information, please visit www.Farm2ForkAffairNSV.com